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Turkey Lasagna

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5 from 2 votes

Turkey Lasagna

Course Dinner
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 people
Calories 440kcal


  • 1 Tablespoon olive oil
  • 3 teaspoons garlic minced
  • 1 yellow onion diced
  • 1 pound ground turkey
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato sauce
  • 1/2 cup water
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 2 teaspoons oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 Tablespoon Truvia Baking Blend
  • 1 (15 ounce) part skim ricotta cheese
  • 1 cup fat-free cottage cheese
  • 2 eggs
  • 1/4 cup grated parmesan cheese
  • 10 oven ready lasagna noodles
  • 2 cups shredded mozzarella cheese


  • Preheat oven to 350 degrees F. Heat oil in a large pot over medium heat.
  • Add garlic and saute for 1 minute, then add onion and turkey. Cook, breaking up the turkey, until no longer pink.
  • Add crushed tomatoes, tomato sauce and water and stir to combine. Season with basil, parsley, oregano, salt, pepper and Truvia.
  • Bring to a boil, then cover and reduce heat to low; let simmer for 10 minutes stirring occasionally.
  • In a mixing bowl, combine ricotta, cottage cheese, eggs and parmesan cheese and mix until well combined.
  • Spread a thin layer of meat sauce in the bottom of a 9×13-inch pan sprayed with nonstick cooking spray.
  • Layer with half the uncooked lasagna noodles, half the cheese mixture, 3⁄4 cup mozzarella cheese and half the meat sauce. Repeat layers, rand sprinkle remaining mozzarella on top.
  • Cover pan with foil and bake for 45 minutes. Uncover and bake an additional 15 minutes. Remove from oven and let stand 10 minutes before serving.


MFP: MFF Turkey Lasagna
December 2020


Serving: 11.3ounces | Calories: 440kcal | Carbohydrates: 36g | Protein: 35.4g | Fat: 19.3g

2 thoughts on “Turkey Lasagna

  1. 5 stars
    This is amazing!! So delicious and tons of flavor! Everyone in my family loved it.

  2. 5 stars
    So so yummy! And a really large portion! I was able to prep it in the morning and keep it in the fridge until cooking it for dinner! Love having recipes I can prep!

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