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Maple Glazed Ham

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Maple Glazed Ham

Course Dinner
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 18 people
Calories 439kcal


  • 1 (8 pound) bone-in spiral cut ham
  • 1/3 cup water
  • 1/2 cup pure maple syrup
  • 1/2 cup honey
  • 2 Tablespoons whole-grain Dijon mustard
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


  • 2 Tablespoons cornstarch
  • 2 Tablespoons water


  • Spray a 6-quart slow cooker with nonstick cooking spray.
  • Place ham, flat side down, inside the slow cooker. Pour water around the base of the ham.
  • In a small mixing bowl, whisk together maple syrup, honey, mustard, cinnamon and nutmeg then pour on top of ham. Cover and cook on low for 6-8 hours.
  • When ham is done cooking, remove it from the slow cooker and cut into slices. Pour ham drippings through a strainer and into a medium saucepan.
  • Whisk together 2 Tablespoons cornstarch and 2 Tablespoons of water then whisk into drippings over medium- high heat.
  • Continue cooking and whisking until gravy comes to a boil and reaches desired thickness. Serve gravy with ham.


MFP: MFF Maple Glazed Ham
December 2020


Serving: 4.8ounces | Calories: 439kcal | Carbohydrates: 17g | Protein: 38g | Fat: 23.9g
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