Name: Traditional Macaroni Salad
Prep time: 150 min
Total time: 150 min
Ingredients: 1 (16 ounce) pkg. elbow macaroni; 1 cup frozen peas; 1 cup nonfat plain Greek yogurt; 3 Tablespoons fresh parsley (chopped); 3 Tablespoons apple cider vinegar; 2 Tablespoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup red onion (diced); 1/2 cup red bell pepper (diced); 1/2 cup celery (diced); 1/2 cup (4 ounces) sharp cheddar cheese (cubed); 3 hard boiled eggs (peeled and diced)