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Teriyaki Turkey Meatballs

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Teriyaki Turkey Meatballs

Course Dinner
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 36 meatballs
Calories 391kcal



  • 2 pounds lean ground turkey
  • 1 cup panko bread crumbs
  • 4 egg whites
  • 1/2 cup green onions diced
  • 2 teaspoons garlic minced
  • 2 Tablespoons low-sodium soy sauce

Teriyaki Sauce:

  • 1/2 cup Truvia Brown Sugar Blend
  • 1/4 cup hoisin sauce
  • 1/4 cup low-sodium soy sauce
  • 1 Tablespoon honey
  • 2 teaspoons garlic garlic


  • Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray; set aside.
  • Combine all meatball ingredients in a large mixing bowl. Roll into meatballs 1-inch in size (forming 36 meatballs). Bake for 10-12 minutes or until golden brown and cooked through.
  • While meatballs are cooking, whisk together sauce ingredients in a saucepan over medium-high heat. Bring to a simmer, stirring frequently, and cook for 3-5 minutes or until slightly thickened; remove from heat.
  • When meatballs have finished cooking, transfer meatballs to a mixing bowl, pour sauce on top and toss gently to coat before serving.


One serving size is 6 meatballs.
MFP: MFF Teriyaki Turkey Meatballs
November 2020


Calories: 391kcal | Carbohydrates: 39.2g | Protein: 31.9g | Fat: 12.1g
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