Posted on 6 Comments

Taco Pizza

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4.41 from 5 votes

Taco Pizza

Course Dinner
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 6 people
Calories 374kcal



  • 1 3/4 cups self-rising flour
  • 1 cup nonfat plain Greek yogurt


  • 1 pound 93% lean ground beef
  • 1 cup yellow onion diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup fat-free refried beans
  • 1 cup shredded Mexican blend cheese
  • 1/4 cup sliced black olives
  • 1/4 cup tomato diced
  • 2 Tablespoons light sour cream
  • 1/4 cup green onion diced


  • Preheat oven to 400 degrees F. Cover a large baking sheet with parchment paper; set aside. In a mixing bowl or stand mixer, combine self rising flour and Greek yogurt until a thick dough forms.
  • Roll dough out onto a lightly floured surface into a large rectangle (approximately 10’”x14”) then place on prepared baking sheet; set aside.
  • Add ground beef and onion to a large skillet over medium-high heat. Cook, breaking up the beef, until cooked through and onion is tender. Drain excess grease then season with chili powder, cumin, coriander, onion powder, salt and pepper. Remove from heat; set aside.
  • Spread refried beans in a thin layer over the dough. Top with cheese, ground beef mixture, olives and tomato.
  • Bake for 20-22 minutes or until crust is golden brown. Remove from oven and top with sour cream and green onion before serving.


MFP: MFF Taco Pizza
January 2022


Serving: 7ounces | Calories: 374kcal | Carbohydrates: 35.6g | Protein: 28.6g | Fat: 13g

6 thoughts on “Taco Pizza

  1. Loved this!

  2. 4 stars
    Delicious flavors! A little dry, but overall yummy

  3. 5 stars
    One of our favorites

  4. 5 stars
    Delicious! My family loved this.

  5. 5 stars
    This is legitimately my family’s favorite meal now! I’ve made it 3 times and it’s a HUGE hit. My 9 year old always asks for it. And my husband’s quote tonight was, “this has no reason being this good.” Ha! Make this, you won’t regret it!

  6. 3 stars
    It was really bland and won’t be a repeat for us. But I’ve heard a lot of people RAVE about this recipe.

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