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Honey Mustard Sausage & Vegetables

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4.84 from 6 votes

Honey Mustard Sausage & Vegetables

Course Dinner
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 6 people
Calories 318kcal


  • 4 ounces yellow onion diced
  • 1 pound red potatoes diced
  • 8 Aidell’s Chicken and Apple Sausages sliced
  • 8 ounces asparagus spears white ends removed then cut into bite-sized pieces
  • 1 Tablespoon olive oil

Honey Mustard Sauce:

  • 2 Tablespoons brown sugar
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or spray with nonstick cooking spray.
  • In a large bowl or resealable gallon-sized bag, toss together onion, potato, chicken sausage, asparagus and olive oil.
  • Spread in an even layer on prepared baking sheet and cook for 20 minutes.
  • While baking, whisk together all sauce ingredients in a small bowl. After cooking, pour sauce over the sausage and vegetables then toss to coat. Return to the oven and broil on high for 1-2 minutes, watching that it doesn’t burn.


MFP: MFF Honey Mustard Sausage and Vegetables
January 2022


Serving: 7.1ounces | Calories: 318kcal | Carbohydrates: 21.9g | Protein: 19.1g | Fat: 17.1g

4 thoughts on “Honey Mustard Sausage & Vegetables

  1. 5 stars
    One of my favorites

  2. 5 stars

  3. 4 stars
    We liked this recipe, but there are some slight changes I would make. Our potatoes weren’t cooked through, so next time I’ll do 30 minutes in the oven. We also wanted more mustard flavor, so I added a bit more (maybe like a tbsp?) of Dijon to the sauce. Overall, delish! We will make again. It’s really easy to throw together on a busy weeknight!

  4. 5 stars
    SO great! It took longer than 20 minutes for potatoes to cook all the way. The sauce is amazing!

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