Name: Parmesan Roasted Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 pounds cauliflower florets; 2 Tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/3 cup grated Parmesan cheese

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Parmesan Roasted Cauliflower

Course Side Dish

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings people

Calories 100kcal

Ingredients

1 1/2 pounds cauliflower florets
2 Tablespoons olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

Instructions

Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper; set aside.
Add cauliflower florets to a gallon-sized resealable bag. Pour olive oil on top, seal bag and toss to coat.
In a small bowl, combine salt, garlic powder, pepper and parmesan cheese. Sprinkle on top of cauliflower then seal bag and shake until cauliflower is evenly coated.
Spread in an even layer on prepared pan and bake for 15 minutes or until fork tender.

Notes

MFP: MFF Parmesan Roasted Cauliflower

Nutrition

Serving: 3.4ounces | Calories: 100kcal | Carbohydrates: 6.7g | Protein: 3.8g | Fat: 6.4g