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Parmesan Roasted Cauliflower

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Parmesan Roasted Cauliflower

Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 100kcal


  • 1 1/2 pounds cauliflower florets
  • 2 Tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/3 cup grated Parmesan cheese


  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper; set aside.
  • Add cauliflower florets to a gallon-sized resealable bag. Pour olive oil on top, seal bag and toss to coat.
  • In a small bowl, combine salt, garlic powder, pepper and parmesan cheese. Sprinkle on top of cauliflower then seal bag and shake until cauliflower is evenly coated.
  • Spread in an even layer on prepared pan and bake for 15 minutes or until fork tender.


MFP: MFF Parmesan Roasted Cauliflower
January 2022


Serving: 3.4ounces | Calories: 100kcal | Carbohydrates: 6.7g | Protein: 3.8g | Fat: 6.4g
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