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Garlic Parmesan Baguette

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5 from 1 vote

Garlic Parmesan Baguette

Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 people
Calories 112kcal


  • 1 (10 ounce) French baguette
  • 1/3 cup I Can’t Believe It’s Not Butter Light
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons fresh parsley chopped


  • Preheat oven to 400 degrees F. Place bread on a sheet of aluminum foil.
  • Cut 1-inch slices almost all the way through the bread loaf. Be sure to not cut completely through the bread so it stays together.
  • In a small bowl, combine butter substitute, parmesan, garlic, salt, pepper and parsley until combined.
  • Spread garlic butter between each slice of bread. Spread any remaining butter on top then wrap bread in foil and place on a large baking sheet.
  • Bake for 15 minutes, then unwrap the bread and broil for 1-2 minutes until cheese is melted and bread is golden brown.


MFP: MFF Garlic Parmesan Baguette
January 2022


Serving: 1.6ounces | Calories: 112kcal | Carbohydrates: 15.7g | Protein: 3.8g | Fat: 3.8g

1 thought on “Garlic Parmesan Baguette

  1. 5 stars
    Tasted wonderful

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