Garlic Parmesan Baguette
Servings 8 people
Calories 112kcal
Ingredients
- 1 (10 ounce) French baguette
- 1/3 cup I Can’t Believe It’s Not Butter Light
- 1/3 cup grated Parmesan cheese
- 2 teaspoons garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 Tablespoons fresh parsley chopped
Instructions
- Preheat oven to 400 degrees F. Place bread on a sheet of aluminum foil.
- Cut 1-inch slices almost all the way through the bread loaf. Be sure to not cut completely through the bread so it stays together.
- In a small bowl, combine butter substitute, parmesan, garlic, salt, pepper and parsley until combined.
- Spread garlic butter between each slice of bread. Spread any remaining butter on top then wrap bread in foil and place on a large baking sheet.
- Bake for 15 minutes, then unwrap the bread and broil for 1-2 minutes until cheese is melted and bread is golden brown.
Notes
MFP: MFF Garlic Parmesan Baguette
January 2022
Nutrition
Serving: 1.6ounces | Calories: 112kcal | Carbohydrates: 15.7g | Protein: 3.8g | Fat: 3.8g
Tasted wonderful