Sautéed Asparagus
Servings 6 people
Calories 58kcal
Ingredients
- 2 Tablespoons butter
- 1 pound asparagus stalks white ends removed then cut into 1-inch pieces
- 2 teaspoons minced garlic
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Melt butter in a large pan over medium-high heat. Add the asparagus and cook for 8-10 minutes, stirring occasionally, until tender.
- Add the garlic, Italian seasoning, salt and pepper and cook, stirring constantly, for an additional 2 minutes.
- Remove from heat and serve.
Notes
MFP: MFF Sautéed Asparagus
Nutrition
Serving: 2ounces | Calories: 58kcal | Carbohydrates: 3.6g | Protein: 1.9g | Fat: 4g