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Sweet Pork Enchiladas

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4.91 from 10 votes

Sweet Pork Enchiladas

Course Dinner
Prep Time 20 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 50 minutes
Servings 8 people
Calories 464kcal

Ingredients

  • 1 Tablespoon olive oil
  • 2 pounds boneless pork loin roast
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1 (4 ounce) can diced green chilies undrained
  • 1/2 cup brown sugar
  • 1 (10 ounce) can mild red enchilada sauce
  • 12 ounces Diet Dr. Pepper
  • 8 Mission Carb Balance Soft Taco Flour Tortillas
  • 2 cups (8 ounces) shredded Mexican blend cheese divided
  • 1 (10 ounce) can mild green enchilada sauce
  • 1/4 cup fresh cilantro chopped

Instructions

  • Heat olive oil in a skillet over medium-high heat.
  • Season pork with salt and pepper then place pork loin in the skillet and sear until browned on all sides (about 2-3 minutes on each side). Place pork in a slow cooker sprayed with nonstick cooking spray.
  • In a mixing bowl, whisk together garlic salt, green chiles, brown sugar, red enchilada sauce and Diet Dr. Pepper. Pour over pork then cover and cook on low for 8-10 hours.
  • Preheat oven to 350 degrees F and spray a 9×13-inch baking dish with nonstick cooking spray; set aside. Remove pork from the slow cooker and place in a bowl. Shred pork and mix in 1⁄2 cup of sauce from the slow cooker; set aside.
  • Spread another 1⁄2 cup of sauce from the slow cooker in the bottom of the prepared pan. Divide pork evenly between tortillas, approximately 3.1 ounces each. Divide half the cheese evenly between the tortillas, approximately 0.5 ounce per enchilada. Roll up and place seamside down in the prepared pan.
  • Pour green enchilada sauce over the top and sprinkle on remaining cheese. Bake, uncovered, for 30 minutes, or until enchiladas are lightly brown and cheese is melted. Garnish with cilantro be

Notes

MFP: MFF Sweet Pork Enchiladas
February 2022

Nutrition

Serving: 7.4ounces | Calories: 464kcal | Carbohydrates: 40.5g | Protein: 33.4g | Fat: 18.7g

10 thoughts on “Sweet Pork Enchiladas

  1. This is one of my favorite MFF recipes! I usually add more of the juice from the crockpot than is suggested in the recipe to make it more flavorful.

  2. 5 stars
    I can’t rave about this recipe enough! the pork alone is SCRUMDIDLYUPTIOUS! Even if you’re not into enchiladas make the pork. do it. It’s out of this workd good!!

  3. 5 stars
    Super good and easy!

  4. 5 stars
    One of my favorite recipes ever! The flavors are outstanding. Have made them multiple times already.

  5. 5 stars
    Probably my favorite meal from MFF

  6. 5 stars
    We LOVE LOVE LOVE this recipe. We even made an extra for our friends who just had a baby as a gift and they were begging for the recipe. So flavorful, creamy, and delicious. This has just become a new staple in our rotation!

  7. 5 stars
    The pork is delicious, my family loved this meal

  8. 5 stars
    SO GOOD!!!!! I’ll never not make these.

  9. 5 stars
    So easy and so good!!

  10. 4 stars
    I’d make this recipe again, great flavor, but I was expecting this to taste more like a Cafe Rio pork copycat since the ingredients are essentially the same.

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