Mongolian Meatballs
Servings 24 meatballs
Calories 71kcal
Ingredients
Meatballs:
- 1 1/2 pounds 93% lean ground beef
- 1/2 cup yellow onion diced
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 2 Tablespoons low-sodium soy sauce
Sauce:
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 cup low-sodium soy sauce
- 2 Tablespoons oyster sauce
- 1 teaspoon garlic powder
- 2 teaspoons cornstarch
- 1/2 teaspoon sesame seeds
Instructions
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.
- In a large mixing bowl, combine ground beef, onion, breadcrumbs, garlic powder, and soy sauce until well combined.
- Form mixture into 24 equal sized meatballs (approx. 34 grams each). Place meatballs on prepared pan and spray the top with cooking spray then bake for 15-18 minutes or until cooked through.
- Meanwhile, prepare the sauce by whisking together water, brown sugar, oyster sauce, garlic powder, and cornstarch in a saucepan over medium-high heat. Cook, stirring constantly, for 5 minutes or until thickened.
- Toss cooked meatballs in sauce and garnish with sesame seeds before serving.
Notes
MFP: MFF Mongolian Meatballs
February 2022
Nutrition
Serving: 37grams | Calories: 71kcal | Carbohydrates: 6.6g | Protein: 6.4g | Fat: 2.1g
One of my favorite recipes from Elyse!!! It’s so good and it’s even better left over! I pair with some cauliflower rice and veggies!
We loved this! It was easy to make and delicious! Even the toddlers ate it up. I could eat this weekly! 🙂
So easy and yummy. Very flavorful, not your typical meatball. My picky son loves them served with broccoli.
Amazing weeknight meal. I’m shocked at how easy this meal was. Will be on my repeat list for sure. I paired the meatballs with broccoli and rice, enjoy!
My family loves these. I love the depth of flavor. I serve with rice and roasted broccoli.
Excellent! Loves these meatballs!
Family favorite! Even my 5 and 3yr old loved it! Repeat meal for sure!
This is going to be my new quick and delicious go to! Super easy to make, doesn’t take very long at all. Everyone loved it! Had it with white rice and steamed broccoli.
Came back to leave another review, haha! I wanted to eat this, but didn’t want to have to make it into meatballs, so instead I cooked the “meatball” mix in a pan until the meat was brown, and then I just added the sauce. Still weighed out each serving for 37g, but saved so much time having to bake/roll the meatballs out!