Name: Swedish Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 teaspoons olive oil; 1 yellow onion (minced); 1 teaspoon garlic (minced); 1/4 cup fresh parsley (chopped ); 1 1/2 pounds 92% lean ground beef; 1 large egg; 1/4 cup Italian seasoned breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon allspice; 3 cups low-sodium beef broth; 4 ounces 1⁄3 less fat cream cheese (softened to room temperature)