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Sugar Cookie Bars

Sugar Cookie Bars

Course Dessert
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 12 bars
Calories 184kcal


  • Bars:
  • 3/4 cup I Can’t Believe It’s Not Butter Light
  • 1/2 cup nonfat vanilla Greek yogurt
  • 1/2 cup Truvia Cane Sugar Blend
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 50 grams vanilla whey protein powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Frosting:
  • 1/2 cup I Can’t Believe It’s Not Butter Light
  • 3 Tablespoons low-fat 1% milk
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) pkg. Swerve Confectioners Sugar


  • Preheat oven to 350 degrees F. Spray a 9×13- inch baking dish with nonstick cooking spray; set aside.
  • In a large bowl or stand mixer, cream together butter substitute, yogurt and Truvia. Mix in egg and vanilla.
  • Add flour, protein powder, baking powder and salt and mix until combined then spread evenly in prepared pan. Bake for 22 minutes, then remove from oven and let cool.
  • Combine all frosting ingredients and mix until smooth, then spread on top of cooled bars. Place in the refrigerator to set then cut into bars.


MFP: MFF Sugar Cookie Bars


Serving: 3.5ounces | Calories: 184kcal | Carbohydrates: 22.2g | Protein: 6.9g | Fat: 7.5g
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