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Greek Yogurt Egg Salad

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Greek Yogurt Egg Salad

Course Lunch
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 326kcal


  • 2 hard boiled eggs peeled and diced
  • 2 Tablespoons plain nonfat Greek yogurt
  • 3 pickle chips diced
  • 1/2 teaspoon vinegar
  • 1 teaspoon mustard
  • 2 slices Thin Sliced Dave’s Killer Bread
  • 1/4 teaspoon dried dill


  • In a small bowl, combine eggs, yogurt, diced pickles, vinegar and mustard.
  • Spread half of mixture on top of each slice of bread and top with dried dill.


MFP: MFF Greek Yogurt Egg Salad
January 2020


Calories: 326kcal | Carbohydrates: 36.1g | Protein: 20.7g | Fat: 12g
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