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Chocolate Peppermint Pie

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Chocolate Peppermint Pie

Course Dessert
Prep Time 2 hours 10 minutes
Cook Time 0 minutes
Total Time 2 hours 10 minutes
Servings 8 people
Calories 256kcal


  • 1 (8 ounce) package 1/3 less-fat cream cheese
  • 1 cup nonfat vanilla Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • 50 grams vanilla protein powder
  • 4 ounces crushed candy cane pieces
  • 1 6 ounce pre-made chocolate pie crust


  • In a large mixing bowl or stand mixer, beat cream cheese until fluffy.
  • Add Greek yogurt, vanilla extract and peppermint extract; mix until well combined. Add salt and protein powder and mix until well combined. Fold in half the candy cane pieces.
  • Spread mixture into prepared pie crust. Sprinkle remaining candy cane pieces on top. Cover and place in the freezer for 2 hours, or until set.
  • Let thaw a few minutes at room temperature before cutting into slices and serving.


MFP: MFF Chocolate Peppermint Pie
December 2021


Serving: 3.5ounces | Calories: 256kcal | Carbohydrates: 29.6g | Protein: 10.8g | Fat: 10.5g
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