Chocolate Peppermint Pie
Servings 8 people
Calories 256kcal
Ingredients
- 1 (8 ounce) package 1/3 less-fat cream cheese
- 1 cup nonfat vanilla Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- 50 grams vanilla protein powder
- 4 ounces crushed candy cane pieces
- 1 6 ounce pre-made chocolate pie crust
Instructions
- In a large mixing bowl or stand mixer, beat cream cheese until fluffy.
- Add Greek yogurt, vanilla extract and peppermint extract; mix until well combined. Add salt and protein powder and mix until well combined. Fold in half the candy cane pieces.
- Spread mixture into prepared pie crust. Sprinkle remaining candy cane pieces on top. Cover and place in the freezer for 2 hours, or until set.
- Let thaw a few minutes at room temperature before cutting into slices and serving.
Notes
MFP: MFF Chocolate Peppermint Pie
Nutrition
Serving: 3.5ounces | Calories: 256kcal | Carbohydrates: 29.6g | Protein: 10.8g | Fat: 10.5g