Name: Slow Cooker Jalapeño Corn Bread
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 1 1/2 cups cornmeal; 1 cup all-purpose flour; 50 grams vanilla protein powder; 1/2 cup frozen yellow corn; 2 jalapeño peppers (seeded and diced); 1/2 cup shredded cheddar cheese; 1/4 cup Truvia Cane Sugar Blend; 1 Tablespoon baking powder; 1 teaspoon salt; 2 eggs; 2 cups low-sodium chicken broth; 2 Tablespoons butter (melted); 2 Tablespoons honey

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