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Slow Cooker Garlic Balsamic Pork Loin

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Slow Cooker Garlic Balsamic Pork Loin

Course Dinner
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 6 people
Calories 300kcal


  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 3 pound pork loin
  • 1 Tablespoon olive oil
  • 1/3 cup low-sodium chicken broth
  • 1/4 cup balsamic vinegar
  • 4 teaspoons garlic minced
  • 2 teaspoons Italian seasoning


  • In a small bowl, combine salt, pepper, paprika and onion powder. Pat pork loin dry and rub spice mixture on the outside of the pork.
  • Heat olive oil in a skillet over medium-high heat. Add pork to the skillet and sear each side for a few minutes until golden brown. Place pork in a slow cooker sprayed with nonstick cooking spray.
  • Pour chicken broth around the sides of the pork. Top pork with balsamic vinegar, minced garlic and Italian seasoning.
  • Cover and cook on low for 4-5 hours or high for 2-3 hours, or until it reaches an internal temperature of 145 degrees F.
  • Remove pork from slow cooker, let rest for 5 minutes, then cut into slices before serving.


MFP: MFF Slow Cooker Garlic Balsamic Pork Loin
February 2021


Serving: 5.6g | Calories: 300kcal | Carbohydrates: 5.2g | Protein: 46.3g | Fat: 10.4g
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