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Skillet Lasagna

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Skillet Lasagna

Course Dinner
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 496kcal


  • 12 ounces uncooked farfalle pasta
  • 1 Tablespoon olive oil
  • 1 pound lean ground turkey
  • 1/2 yellow onion diced
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • 2 (14.5 ounce) cans diced tomatoes undrained
  • 1 (6 ounce) can tomato paste
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup reduced-fat shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup fat-free cottage cheese
  • Fresh basil for garnish


  • Cook pasta according to package directions; drain, rinse and set aside.
  • Meanwhile, heat olive oil in a large skillet over medium-high heat. Add turkey and onion and cook until onion is tender and turkey is cooked through. Season with basil, parsley, pepper and salt.
  • Add diced tomatoes, tomato paste and tomato sauce; mix until well combined. Bring to a boil, reduce heat to low and let simmer for 10 minutes, stirring occasionally.
  • Add mozzarella, Parmesan and cottage cheeses; mix until well combined. Add cooked pasta and stir to combine. Let cook an additional 5 minutes.
  • Garnish with fresh basil, if desired.


MFP: MFF Skillet Lasagna
February 2021


Serving: 15ounces | Calories: 496kcal | Carbohydrates: 63.1g | Protein: 32.1g | Fat: 12.8g
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