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Chicken Fried Rice

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5 from 4 votes

Chicken Fried Rice

Course Dinner
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 384kcal


  • 4 cups cooked rice chilled
  • 1 Tablespoon olive oil
  • 2 pounds boneless skinless chicken breasts cubed
  • Salt and pepper to taste
  • 2 Tablespoons sesame oil
  • 1 white onion diced
  • 1 (12 ounce) bag frozen peas and carrots
  • 2 teaspoons garlic minced
  • 2 eggs beaten
  • 3 green onions thinly sliced
  • 1/4 cup low-sodium soy sauce


  • Cook rice according to package directions. Let cool completely and store in the
  • refrigerator (works best if cold).
  • Heat olive oil in a skillet over medium-high heat. Cut chicken into bite-sized pieces, season with salt and pepper and add to skillet. Cook until chicken is cooked through; remove chicken from the skillet and set aside.
  • In the same skillet, add sesame oil. Sauté onion and frozen vegetables until vegetables are tender, about 5 minutes. Add garlic and cook for an additional minute.
  • Push vegetables off to one side and add beaten eggs to the skillet and cook until set.
  • Add green onions, soy sauce, rice and cooked chicken to the skillet. Cook for a few minutes until heated through and combined.


MFP: MFF Chicken Fried Rice
February 2021


Serving: 9.1ounces | Calories: 384kcal | Carbohydrates: 29.1g | Protein: 42.9g | Fat: 10.7g

5 thoughts on “Chicken Fried Rice

  1. 5 stars
    Delicious, easy, and you can easily make the batch smaller.

  2. 5 stars
    Family favorite – love how it comes together so quickly, I had a back of the frozen chopped broccoli as well

  3. 5 stars
    One of our favorites! Easy to make and so delicious!

  4. Super good, quick and easy. Made it without chicken to serve along side her lettuce wraps and still super good as well. I did find I wanted to add some extra soy sauce for personal preference on flavor but everyone in my family enjoyed!

  5. 5 stars
    Super easy to make & huge portions!

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