Name: Slow Cooker Chile Colorado Burritos
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Ingredients: 1 Tablespoon olive oil; 2 pounds beef chuck roast; Salt and pepper (to taste); 1/2 cup tomato sauce; 2 cups low-sodium vegetable broth; 3 Tablespoons flour; 3 Tablespoons chili powder; 1/2 teaspoon garlic powder; 2 beef bouillon cubes (crushed); 8 Xtreme Wellness Tortilla Wraps; 2 cups reduced-fat Mexican blend cheese (divided)

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