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Applesauce Pork Loin

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Applesauce Pork Loin

Course Dinner
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 people
Calories 273kcal


  • 1 Tablespoon olive oil
  • 2 pounds pork loin
  • Salt and pepper to taste
  • 1 cup unsweetened applesauce
  • 1/4 cup brown sugar
  • 1/4 cup dijon mustard
  • 2 Tablespoons honey
  • Fresh rosemary sprig for garnish


  • Preheat oven to 350 degrees F. Spray a baking dish or a shallow roasting pan with nonstick cooking spray; set aside.
  • Heat oil in a large skillet over medium-high heat. Season the outside of pork loin generously with salt and pepper and brown for 2-3 minutes on each side in the hot skillet, then place roast in prepared pan.
  • In a small mixing bowl, whisk together applesauce, brown sugar, dijon and honey then spread over the top and sides of roast.
  • Top with rosemary and bake, uncovered, for 45-60 minutes (or until cooked through and reaches an internal temperature of 155 degrees F).
  • Let rest for a few minutes before cutting into slices and serving.


MFP: MFF Applesauce Pork Loin
September 2021


Serving: 6.3ounces | Calories: 273kcal | Carbohydrates: 20.5g | Protein: 30.7g | Fat: 7.6g
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