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Slow Cooker Beef Bourguignon

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4 from 1 vote

Slow Cooker Beef Bourguignon

Course Dinner, Main Course
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8 people
Calories 266kcal


  • 5 slices (6.5 ounces) uncooked bacon diced
  • 2 pounds beef stew meat
  • salt and pepper to taste
  • 1 cup red wine vinegar
  • 1 cup fat-free low sodium beef broth
  • 1/2 cup tomato sauce
  • 1/4 cup low sodium soy sauce
  • 1/4 cup all-purpose flour
  • 5 carrots (9 ounces) cut into 1-inch pieces
  • 1 pound baby red potatoes cut into 1- inch pieces
  • 8 ounces mushrooms sliced
  • 1 Tablespoon garlic minced
  • 2 teaspoons dried thyme


  • Add diced bacon to a large skillet over medium- high heat and cook, stirring occasionally, for 3 minutes or until crispy. Use a slotted spoon to remove bacon from the skillet and add to a 6- quart slow cooker.
  • Season stew meat with salt and pepper and sear on all sides then add to slow cooker.
  • Add vinegar and beef broth to the same skillet and stir to remove any browned bits from the pan. Whisk in tomato sauce, soy sauce and flour and bring to a simmer, whisking continuously, until combined then pour over meat in slow cooker.
  • Add carrots, potatoes, mushrooms, garlic and thyme to the slow cooker and mix to combine. Cover and cook on low for 8-10 hours.


MFP: MFF Slow Cooker Beef Bourguignon


Serving: 9.1ounces | Calories: 266kcal | Carbohydrates: 20.2g | Protein: 31.5g | Fat: 6.6g

1 thought on “Slow Cooker Beef Bourguignon

  1. 4 stars
    I think I’d use a little less vinegar next time but very tasty!

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