Name: Slow Cooker Savory Roast Beef
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 1 Tablespoon olive oil; 2 1/2 pounds eye round roast; 1 Tablespoon dried minced onion; 2 Tablespoons garlic (minced); 1 (0.7 ounce) pkg. Italian dressing mix; 1 (1 ounce) pkg. au jus mix; 1/2 teaspoon pepper; 1 1/2 cups tomato juice

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Slow Cooker Savory Roast Beef

Course Dinner

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Servings people

Calories 281kcal

Ingredients

1 Tablespoon olive oil
2 1/2 pounds eye round roast
1 Tablespoon dried minced onion
2 Tablespoons garlic minced
1 (0.7 ounce) pkg. Italian dressing mix
1 (1 ounce) pkg. au jus mix
1/2 teaspoon pepper
1 1/2 cups tomato juice

Instructions

Heat olive oil in a skillet over medium-high heat. Add roast to the skillet and sear until browned on all sides (about 2-3 minutes on each side). Place roast in a slow cooker sprayed with nonstick cooking spray.
In a small bowl, whisk together minced onion, garlic, Italian dressing mix, au jus mix, pepper and tomato juice; pour over roast.
Cover and cook on low for 8-10 hours. Shred roast and mix in with sauce in the slow cooker before serving.
Serve with MFF Parmesan Risotto, if desired (log separately).

Notes

MFP: MFF Slow Cooker Savory Roast Beef

October 2021

Nutrition

Serving: 7.8ounces | Calories: 281kcal | Carbohydrates: 7.8g | Protein: 42.3g | Fat: 8.9g