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Slow Cooker Savory Roast Beef

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Slow Cooker Savory Roast Beef

Course Dinner
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 people
Calories 281kcal


  • 1 Tablespoon olive oil
  • 2 1/2 pounds eye round roast
  • 1 Tablespoon dried minced onion
  • 2 Tablespoons garlic minced
  • 1 (0.7 ounce) pkg. Italian dressing mix
  • 1 (1 ounce) pkg. au jus mix
  • 1/2 teaspoon pepper
  • 1 1/2 cups tomato juice


  • Heat olive oil in a skillet over medium-high heat. Add roast to the skillet and sear until browned on all sides (about 2-3 minutes on each side). Place roast in a slow cooker sprayed with nonstick cooking spray.
  • In a small bowl, whisk together minced onion, garlic, Italian dressing mix, au jus mix, pepper and tomato juice; pour over roast.
  • Cover and cook on low for 8-10 hours. Shred roast and mix in with sauce in the slow cooker before serving.
  • Serve with MFF Parmesan Risotto, if desired (log separately).


MFP: MFF Slow Cooker Savory Roast Beef
October 2021


Serving: 7.8ounces | Calories: 281kcal | Carbohydrates: 7.8g | Protein: 42.3g | Fat: 8.9g
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