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Chicken Spinach Tomato Penne

Chicken Spinach Tomato Penne

Course Dinner, Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Calories 391kcal


  • 1 14.5 ounce pkg. Barilla Protein+ Penne Pasta
  • 1 Tablespoon olive oil
  • 1 cup yellow onion diced
  • 1 Tablespoon garlic minced
  • 1 6 ounce can tomato paste
  • 2 14.5 ounce cans diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 8 ounce pkg. 1⁄3 less-fat cream cheese
  • 1/4 cup grated parmesan cheese
  • 1 pound cooked chicken diced
  • 2 ounces baby spinach


  • Cook pasta according to package directions; rinse and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add onion and saute for 3-5 minutes, or until onion is tender. Add garlic and cook for an additional minute.
  • Mix in tomato paste, diced tomatoes, oregano, basil, salt and pepper until well combined. Reduce heat to low and mix in cream cheese and parmesan and stir until incorporated.
  • Fold in cooked pasta, chicken and spinach and stir until spinach is wilted and pasta and chicken are heated through. Remove from heat and serve.


MFP: MFF Chicken Spinach Tomato Penne


Serving: 11.5g | Calories: 391kcal | Carbohydrates: 50.1g | Protein: 24.7g | Fat: 10.2g
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