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Slow Cooker Beef Bolognese

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3.50 from 2 votes

Slow Cooker Beef Bolognese

Course Dinner
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 people
Calories 246kcal


  • 2 pounds 92% lean ground beef
  • 1 yellow onion diced
  • 1 Tablespoon garlic minced
  • 1 cup low-sodium beef broth
  • 2 (28 ounce) cans crushed tomatoes
  • 1/4 cup tomato paste
  • 1 Tablespoon Worcestershire sauce
  • 2 beef bouillon cubes crushed
  • 1 Tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves


  • Add ground beef and diced onion to a large skillet over medium-high heat and cook, breaking up, until browned and onion is tender. Add garlic and cook for an additional 1-2 minutes.
  • Drain excess grease and transfer meat to a 6- quart slow cooker.
  • Add remaining ingredients to the slow cooker and stir to combine. Cover and cook on low for 6-8 hours.
  • Remove bay leaves and stir to combine. Serve over pasta or as desired.


Serve over: Pasta, zucchini noodles, spaghetti squash noodles, etc. (not included in nutrition information)
MFP: MFF Slow Cooker Beef Bolognese
June 2021


Serving: 11.4ounces | Calories: 246kcal | Carbohydrates: 17.4g | Protein: 21.2g | Fat: 10.2g

2 thoughts on “Slow Cooker Beef Bolognese

  1. 2 stars
    Kinda bland and the sauce didn’t stick to the noodles. It was kinda watery on the plate.

  2. 5 stars
    Soooo good! Loved it with pasta and some cheese on top!

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