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Slow Cooker Asian Pulled Pork

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5 from 1 vote

Slow Cooker Asian Pulled Pork

Course Dinner
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8 people
Calories 301kcal


  • 1 Tablespoon olive oil
  • 2 pounds pork loin roast
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 Tablespoons brown sugar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon hoisin sauce
  • 1 Tablespoon garlic minced


  • Heat oil in a skillet over medium-high heat.
  • Season pork with salt and pepper then place pork loin in the skillet and sear until browned on all sides (about 2-3 minutes on each side). Place pork in a slow cooker sprayed with nonstick cooking spray.
  • In a small bowl, whisk together soy sauce, honey, brown sugar, sesame oil, rice vinegar, hoisin sauce and minced garlic. Pour sauce over pork. Cover and cook on low for 8-10 hours.
  • After cooking, shred pork in slow cooker and stir into the sauce.
  • Serve on buns topped with the Sesame Coleslaw, over rice, etc. (log separately).


MFP: MFF Slow Cooker Asian Pulled Pork
March 2022


Serving: 4.1ounces | Calories: 301kcal | Carbohydrates: 14.4g | Protein: 30.8g | Fat: 13.4g

2 thoughts on “Slow Cooker Asian Pulled Pork

  1. One of our favorites

  2. 5 stars
    So easy and great flavor. We will definitely make this again and again!

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