Name: Sheet Pan Chicken Sausage and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 Aidell’s Chicken and Apple Sausages (sliced); 4 carrots (sliced); 1 yellow onion (diced); 2 bunches asparagus (cut off ends and cut into thirds); 1 1/2 pounds fingerling potatoes (diced); 2 Tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon parsley; Salt and pepper (to taste)