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Philly Cheesesteak Wrap

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Philly Cheesesteak Wrap

Course Dinner
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 6 people
Calories 390kcal


  • 1 Tablespoon olive oil
  • 1 yellow onion sliced
  • 2 green bell peppers sliced
  • Salt and pepper to taste
  • 1 1/2 pounds sirloin steak thinly sliced
  • 6 Light Laughing Cow Cheese Wedges
  • 6 Mission Carb Balance Flour Tortillas


  • Heat olive oil in a large skillet over medium- high heat. Add onion, peppers, salt and pepper and cook until vegetables are browned and tender.
  • Add steak to the skillet and cook for 2-3 minutes, or until you reach desired doneness; remove from heat and set aside.
  • Spread a cheese wedge on each tortilla. Divide meat and peppers evenly between tortillas.
  • Roll up and place seam-side down on a panini press or griddle for 3-5 minutes, or until golden brown. Flip halfway through cooking if using a griddle.


Serving size: 1 wrap.
MFP: MFF Philly Cheesesteak Wraps
October 2020


Calories: 390kcal | Carbohydrates: 28g | Protein: 32g | Fat: 22.3g
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