Turkey Lasagna

Turkey Lasagna

Course Dinner
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 people
Calories 440kcal

Ingredients

  • 1 Tablespoon olive oil
  • 3 teaspoons garlic minced
  • 1 yellow onion diced
  • 1 pound ground turkey
  • 1 28 ounce can crushed tomatoes
  • 1 6 ounce can tomato sauce
  • 1/2 cup water
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 2 teaspoons oregano
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 Tablespoon Truvia Baking Blend
  • 1 15 ounce part skim ricotta cheese
  • 1 cup fat-free cottage cheese
  • 2 eggs
  • 1/4 cup grated parmesan cheese
  • 10 oven ready lasagna noodles
  • 2 cups shredded mozzarella cheese

Instructions

  • Preheat oven to 350 degrees F. Heat oil in a large pot over medium heat.
  • Add garlic and saute for 1 minute, then add onion and turkey. Cook, breaking up the turkey, until no longer pink.
  • Add crushed tomatoes, tomato sauce and water and stir to combine. Season with basil, parsley, oregano, salt, pepper and Truvia.
  • Bring to a boil, then cover and reduce heat to low; let simmer for 10 minutes stirring occasionally.
  • In a mixing bowl, combine ricotta, cottage cheese, eggs and parmesan cheese and mix until well combined.
  • Spread a thin layer of meat sauce in the bottom of a 9x13-inch pan sprayed with nonstick cooking spray.
  • Layer with half the uncooked lasagna noodles, half the cheese mixture, 3⁄4 cup mozzarella cheese and half the meat sauce. Repeat layers, rand sprinkle remaining mozzarella on top.
  • Cover pan with foil and bake for 45 minutes. Uncover and bake an additional 15 minutes. Remove from oven and let stand 10 minutes before serving.

Notes

MFP: MFF Turkey Lasagna

Nutrition

Serving: 11.3ounces | Calories: 440kcal | Carbohydrates: 36g | Protein: 35.4g | Fat: 19.3g