Tres Leches Cake

Tres Leches Cake

Course Dessert
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 people
Calories 307kcal

Ingredients

  • 1 (15.25 ounce) package Pillsbury Yellow Cake mix
  • 2 scoops (50 grams) vanilla whey protein powder
  • 1 cup nonfat plain Greek yogurt
  • 2 eggs
  • 1 cup water
  • 7 ounces sweetened condensed milk
  • 1 (12 ounce) can fat free evaporated milk
  • 1/2 cup low-fat 1% milk
  • 1 (8 ounce) container Cool Whip Lite

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine cake mix, protein powder, yogurt, eggs and water and mix until smooth. Spread batter in an even layer in a 9x13-inch baking pan sprayed with nonstick cooking spray.
  • Bake for 28-30 minutes or until an inserted toothpick comes out clean. Remove cake from the oven and using a fork or skewer, poke holes all over the top of the cake.
  • In a mixing bowl, whisk together sweetened condensed milk, evaporated milk and low fat milk then pour over the top of the cake.
  • Place cake in the fridge until cooled completely then top with Cool Whip. Refrigerate until serving then cut into 12 slices.

Notes

MFP: MFF Tres Leches Cake

Nutrition

Serving: 5.4ounces | Calories: 307kcal | Carbohydrates: 51g | Protein: 10g | Fat: 7g