Skillet Lasagna

Skillet Lasagna

Course Dinner, Main Course
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 496kcal

Ingredients

  • 12 ounces uncooked farfalle pasta
  • 1 Tablespoon olive oil
  • 1 pound lean ground turkey
  • 1/2 yellow onion diced
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • 2 14.5 ounce cans diced tomatoes undrained
  • 1 6 ounce can tomato paste
  • 2 8 ounce cans tomato sauce
  • 1/2 cup reduced-fat shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup fat-free cottage cheese Fresh basil for garnish

Instructions

  • Cook pasta according to package directions; drain, rinse and set aside.
  • Meanwhile, heat olive oil in a large skillet over medium-high heat. Add turkey and onion and cook until onion is tender and turkey is cooked through. Season with basil, parsley, pepper and salt.
  • Add diced tomatoes, tomato paste and tomato sauce; mix until well combined. Bring to a boil, reduce heat to low and let simmer for 10 minutes, stirring occasionally.
  • Add mozzarella, Parmesan and cottage cheeses; mix until well combined. Add cooked pasta and stir to combine. Let cook an additional 5 minutes.
  • Garnish with fresh basil, if desired.

Notes

MFP: MFF Skillet Lasagna

Nutrition

Serving: 15ounces | Calories: 496kcal | Carbohydrates: 63.1g | Protein: 32.1g | Fat: 12.8g