Peanut Butter Cup Protein Ice Cream

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Peanut Butter Cup Protein Ice Cream

Course Snack
Prep Time 8 hours 15 minutes
Total Time 8 hours 15 minutes
Servings 8
Calories 344kcal

Ingredients

  • 1 12 ounce can fat-free evaporated milk
  • 1 Tablespoon vanilla extract
  • 1/2 cup Truvia Cane Sugar Blend
  • 1/8 teaspoon salt
  • 1 cup low-fat 1% milk
  • 6 25 gram scoops vanilla protein powder
  • 1/2 cup PB Fit Powdered Peanut Butter
  • 1 8 ounce container Cool Whip Lite
  • 150 grams coarsely chopped Reese’s Peanut Butter Cups

Instructions

  • In a large mixing bowl, whisk together evaporated milk, vanilla extract, Truvia, salt, milk, protein powder and PB Fit until well combined. Whisk in Cool Whip until completely smooth.
  • Fold in peanut butter cups. Pour into a large food storage container. Cover and freeze overnight (or 6-8 hours).
  • Let soften a few minutes before serving for a creamier consistency.

Notes

MFP: MFF Peanut Butter Cup Protein Ice Cream

Nutrition

Serving: 5.7ounces | Calories: 344kcal | Carbohydrates: 39g | Protein: 25.2g | Fat: 9.7g