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Peach Pie Protein Ice Cream

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Peach Pie Protein Ice Cream

Course Snack
Prep Time 8 hours 15 minutes
Total Time 8 hours 15 minutes
Servings 8 people
Calories 273kcal


  • 1 (16 ounce) package frozen unsweetened sliced peaches
  • 1 (12 ounce) can fat-free evaporated milk
  • 1 cup low-fat 1% milk
  • 1 Tablespoon vanilla extract
  • 1/2 cup Truvia Cane Sugar Blend
  • 1/8 teaspoon salt
  • 6 (25 gram) scoops vanilla protein powder
  • 1 (1 ounce) package Jell-O Sugar-Free Vanilla Instant Pudding Mix
  • 1 (8 ounce) container Cool Whip Lite
  • 60 grams graham crackers crushed


  • Add frozen peaches, evaporated milk and milk to a blender and blend until smooth.
  • Pour into a large mixing bowl and whisk in vanilla extract, Truvia, salt, protein powder and pudding mix.
  • Add Cool Whip and stir until completely smooth.
  • Fold in graham crackers and pour mixture into a large food storage container. Cover and freeze overnight (or 6-8 hours).
  • Let soften a few minutes before serving for a creamier consistency.


MFP:MFF Peach Pie Protein Ice Cream
January 2021


Serving: 6.9ounces | Calories: 273kcal | Carbohydrates: 39.8g | Protein: 19.6g | Fat: 3.9g
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