Peach Cobbler Cake

Peach Cobbler Cake

Course Dessert
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 9 people
Calories 261kcal

Ingredients

  • 1 (29 ounce) can sliced peaches in 100% fruit juice
  • 75 grams vanilla whey protein powder
  • 350 grams Betty Crocker Super Moist Yellow Cake Mix
  • 120 grams (1/2 cup) I Can’t Believe It’s Not Butter Light melted
  • 1/4 teaspoon cinnamon

Instructions

  • Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
  • Pour undrained can of peaches in the bottom of prepared pan.
  • In a mixing bowl, combine protein powder and cake mix then sprinkle on top of peaches. Press dry cake mix down firmly into peaches allowing peach juice to run over the top.
  • Pour melted butter substitute butter on top of the cake and sprinkle cinnamon on top. Bake for 45 minutes, or until edges are lightly golden brown.

Notes

MFP: MFF Peach Cobbler Cake

Nutrition

Serving: 4.4ounces | Calories: 261kcal | Carbohydrates: 45.9g | Protein: 8.4g | Fat: 4.9g