Name: Crab Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound claw crab meat; 3/4 cup nonfat plain Greek yogurt; 1/2 cup celery (diced); 1/4 cup red onion (diced); 2 Tablespoons lemon juice; 1/2 teaspoon dried parsley; 1/2 teaspoon dried dill; 1/2 teaspoon salt

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Crab Salad

Course Lunch

Prep Time 10

Cook Time 0

Total Time 10

Servings people

Calories 138kcal

Ingredients

1 pound claw crab meat
3/4 cup nonfat plain Greek yogurt
1/2 cup celery diced
1/4 cup red onion diced
2 Tablespoons lemon juice
1/2 teaspoon dried parsley
1/2 teaspoon dried dill
1/2 teaspoon salt

Instructions

Mix all ingredients in a large mixing bowl until well combined.
Store in the refrigerator before serving or in an airtight container for up to 5 days.

Notes

MFP: MFF Crab Salad

January 2021

Nutrition

Serving: 6.9ounces | Calories: 138kcal | Carbohydrates: 5.9g | Protein: 26.8g | Fat: 0.8g