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Pineapple Chicken Salad

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Pineapple Chicken Salad

Course Lunch
Prep Time 12 minutes
Cook Time 0 minutes
Total Time 12 minutes
Servings 8 people
Calories 276kcal

Ingredients

  • 4 (12.5 ounce) cans premium chunk chicken breast drained
  • 1 (20 ounce) can crushed pineapple drained
  • 1/4 cup green onion sliced
  • 1/4 cup sliced almonds
  • 1 cup shredded carrot
  • 1 cup plain nonfat Greek yogurt
  • 1 Tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Serve with crackers, on a tortilla or sandwich thin, etc. not included in nutrition info

Instructions

  • Combine all ingredients in a large mixing bowl.
  • Store in the refrigerator before serving or in an airtight container for up to 5 days.

Notes

MFP: MFF Pineapple Chicken Salad
January 2021

Nutrition

Serving: 6.4ounces | Calories: 276kcal | Carbohydrates: 15g | Protein: 43.5g | Fat: 4.7g
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