Servings 4 people
- 1 pound claw crab meat
- 3/4 cup nonfat plain Greek yogurt
- 1/2 cup celery diced
- 1/4 cup red onion diced
- 2 Tablespoons lemon juice
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- Mix all ingredients in a large mixing bowl until well combined.
- Store in the refrigerator before serving or in an airtight container for up to 5 days.
MFP: MFF Crab Salad January 2021
Serving: 6.9ounces | Calories: 138kcal | Carbohydrates: 5.9g | Protein: 26.8g | Fat: 0.8g