Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells

Course Dinner, Main Course
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 8 people
Calories 483kcal

Ingredients

  • 1 12 ounce pkg. jumbo pasta shells
  • 15 ounces part-skim ricotta cheese
  • 2 cups part-skim shredded mozzarella divided
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 1 pound cooked chicken diced
  • 1 23.5 ounce bottle Prego No Sugar Added Pasta Sauce

Instructions

  • Preheat oven to 375 degrees F. Spray a 9x13- inch baking dish with nonstick cooking spray; set aside.
  • Cook pasta shells according to package directions. Rinse with cold water, drain and set aside.
  • In a large mixing bowl, combine ricotta, 1 cup mozzarella cheese, parmesan cheese, egg, Italian seasoning, salt, pepper and diced chicken.
  • Spread half the pasta sauce in prepared baking dish. Fill shells with chicken mixture (about 1 heaping Tablespoon of mixture per shell) and place in baking dish.
  • Once all shells are filled, pour remaining sauce on top of the shells. Top with remaining cup of mozzarella cheese and cover pan with foil.
  • Bake for 20 minutes then remove foil and bake for an additional 10 minutes or until cheese is melted.

Notes

MFP: MFF Chicken Parmesan Stuffed Shells

Nutrition

Serving: 10.9ounces | Calories: 483kcal | Carbohydrates: 42.8g | Protein: 40.7g | Fat: 16.6g