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Skillet Sesame Chicken

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5 from 1 vote

Skillet Sesame Chicken

Course Dinner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Calories 450kcal


  • 1 Tablespoon olive oil
  • 2 pounds ground chicken
  • 1 teaspoon salt
  • 2 Tablespoons garlic minced
  • 2 Tablespoons ginger paste
  • 3/4 cup brown sugar
  • 2 Tablespoons chili garlic sauce
  • 1/2 cup low sodium soy sauce
  • 2 Tablespoons sesame oil
  • 1 1/2 cups low sodium chicken broth divided
  • 2 Tablespoons cornstarch
  • Sesame seeds for garnish
  • Sliced green onion for garnish


  • Heat olive oil in a large skillet over medium high heat. Add chicken and cook, breaking up, until cooked through. Drain excess liquid from the skillet, return to heat and season with salt.
  • Add minced garlic and ginger paste and cook for an additional minute.
  • Add brown sugar, chili garlic sauce, soy sauce, sesame oil, chicken broth and cornstarch and mix until combined. Continue stirring over heat until sauce thickens.
  • Remove from heat and garnish with sesame seeds and green onion before serving, if desired.


MFP:MFF Skillet Sesame Chicken
August 2021


Serving: 6.2ounces | Calories: 450kcal | Carbohydrates: 33g | Protein: 29.3g | Fat: 22.3g

1 thought on “Skillet Sesame Chicken

  1. 5 stars
    This is on our weekly rotation for dinners! I use ground turkey instead, and serve with rice and green beans. Amazing for leftovers throughout the week too!

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