Name: Breakfast Pita Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Tablespoon red bell pepper (diced); 1 Tablespoon green bell pepper (diced); 1 Tablespoon yellow onion (diced); 1 ounce cooked ham (diced); 4 egg whites; 1 Papa Pita White Greek Pita Flat Bread; 1 Laughing Cow Creamy Light Cheese Wedge; 1 Tablespoon shredded Mexican blend cheese

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Breakfast Pita Pizza

Course Breakfast

Prep Time 10

Cook Time 15

Total Time 25

Servings person

Calories 365kcal

Ingredients

1 Tablespoon red bell pepper diced
1 Tablespoon green bell pepper diced
1 Tablespoon yellow onion diced
1 ounce cooked ham diced
4 egg whites
1 Papa Pita White Greek Pita Flat Bread
1 Laughing Cow Creamy Light Cheese Wedge
1 Tablespoon shredded Mexican blend cheese

Instructions

Preheat oven to 400 degrees F.
Spray a skillet over medium-high heat with nonstick cooking spray and sauté peppers, onion and ham until vegetables are tender.
Add egg whites and gently stir until cooked through; set aside.
Place pita in an oven-safe baking dish and spread cheese wedge on top.
Top pita with egg mixture and shredded cheese.
Bake for 10 minutes.

Notes

1 pizza = approx. 9.3 ounces

MFP: MFF - Breakfast Pita Pizza

January 2020

Nutrition

Serving: 9.3ounces | Calories: 365kcal | Carbohydrates: 43.9g | Protein: 30.5g | Fat: 6.5g