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Protein Cheesecake Dip

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Protein Cheesecake Dip

Course Dessert
Prep Time 10 minutes
Cook Time 0 minutes
Servings 8 people
Calories 133kcal

Ingredients

  • 1 (8 ounce) package 1/3 less-fat cream cheese
  • 50 grams vanilla protein powder
  • 1 (1 ounce) package Sugar-Free Jello Cheesecake Instant Pudding Mix
  • 1 (5.3 ounce) Light+Fit Vanilla Greek Yogurt
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip Lite

Instructions

  • In a mixing bowl or stand mixer, beat cream cheese until smooth. Add protein powder and pudding mix and mix until smooth.
  • Fold in yogurt, vanilla extract and Cool Whip until well combined.
  • Serve with fresh fruit, graham crackers, etc. (not included in nutrition information). Store in an airtight container in the refrigerator until serving.

Notes

MFP: MFF Protein Cheesecake Dip

Nutrition

Serving: 2.1ounces | Calories: 133kcal | Carbohydrates: 8.9g | Protein: 8.5g | Fat: 7g
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