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Copycat Sweet Fire Chicken

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5 from 3 votes

Copycat Sweet Fire Chicken

Course Dinner
Prep Time 20 minutes
Cook Time 26 minutes
Total Time 46 minutes
Servings 6 people
Calories 418kcal


  • 1 1/2 pounds boneless skinless chicken breast
  • 2 eggs
  • 1 cup Kodiak Cakes Buttermilk Power Cakes Mix
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 pound fresh pineapple cut into bite- sized pieces
  • 8 ounces red bell pepper cut into bite- sized pieces
  • 6 ounces white onion cut into bite-sized pieces
  • 1 cup Thai sweet chili sauce
  • 2 Tablespoons green onion diced
  • 1/2 teaspoon sesame seeds


  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper; set aside.
  • Cut chicken into bite-sized pieces; set aside. Whisk eggs together in a small bowl. In a separate bowl, combine Kodiak Cakes, garlic powder, salt and pepper.
  • Dip each piece of chicken in egg then coat in Kodiak Cakes mixture and place on prepared baking sheet. Spread pineapple, bell pepper and onion in the pan with the chicken and spray cooking spray generously over the top.
  • Bake for 25 minutes, turning and spraying with cooking spray halfway through.
  • Remove from oven, pour chili sauce on top and toss to combine. Return to oven and broil on high for 1-2 minutes. Garnish with green onion and sesame seeds before serving.


MFP: MFF Copycat Sweet Fire Chicken
January 2022


Serving: 8.6ounces | Calories: 418kcal | Carbohydrates: 52.9g | Protein: 43.3g | Fat: 3.7g

4 thoughts on “Copycat Sweet Fire Chicken

  1. Chicken turned out crispy and so similar to Panda! Went back for seconds!!

  2. The chicken is crispy. To reduce the calories I used G Hughes sweet chili sauce, the recipe is great! I will definitely make again!

  3. 5 stars
    Loved how much flavor this had with a little kick as well. Definitely a family favorite!

  4. 5 stars
    So easy and delicious! I ended up toasting my chicken in the air fryer to make it extra crispy!

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