Blackberry Cream Cheese Danish
Servings 8 people
Calories 219kcal
Ingredients
Dough:
- 1 3/4 cup self rising flour
- 25 grams vanilla protein powder
- 1 cup plain nonfat Greek yogurt
Filling:
- 1 (8 ounce) package 1/3 less-fat cream cheese
- 50 grams vanilla protein powder
- 1 teaspoon vanilla extract
- 1 Tablespoon Swerve Confectioners powdered erythritol sweetener
Glaze:
- 1/2 cup Swerve Confectioners powdered erythritol sweetener
- 1/2 teaspoon vanilla
- 2 Tablespoons low-fat 1% milk
Other ingredients:
- 6 ounces fresh blackberries
- 1 egg
Instructions
- Preheat oven to 350 degrees F. Line a large baking dish with parchment paper; set aside.
- In a large bowl or stand mixer, mix dough ingredients until a thick dough forms; set aside. In a separate bowl, beat cream cheese until smooth then mix in remaining filling ingredients until well combined.
- Roll out dough onto a lightly floured surface into a large rectangle (approximately 10”x14”). Spread cream mixture down the center of the dough, leaving 2-3 inches on each side, then top with fresh blackberries.
- Use a pizza cutter to cut 1-inch diagonal strips down each side of the dough. Fold strips up and over the filling, alternating sides to create a braid. Whisk egg and brush on the top and sides of the braid then bake for 25 minutes.
- In a small bowl, whisk together all glaze ingredients then drizzle glaze on top of braid when finished cooking. Let cool slightly, then cut into slices and serve.
Notes
MFP: MFF Blackberry Cream Cheese Danish
Nutrition
Serving: 5ounces | Calories: 219kcal | Carbohydrates: 24.8g | Protein: 14.7g | Fat: 6.8g