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Blackberry Cream Cheese Danish

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Blackberry Cream Cheese Danish

Course Dessert
Prep Time 20 minutes
Cook Time 21 minutes
Servings 8 people
Calories 219kcal

Ingredients

Dough:

  • 1 3/4 cup self rising flour
  • 25 grams vanilla protein powder
  • 1 cup plain nonfat Greek yogurt

Filling:

  • 1 (8 ounce) package 1/3 less-fat cream cheese
  • 50 grams vanilla protein powder
  • 1 teaspoon vanilla extract
  • 1 Tablespoon Swerve Confectioners powdered erythritol sweetener

Glaze:

  • 1/2 cup Swerve Confectioners powdered erythritol sweetener
  • 1/2 teaspoon vanilla
  • 2 Tablespoons low-fat 1% milk

Other ingredients:

  • 6 ounces fresh blackberries
  • 1 egg

Instructions

  • Preheat oven to 350 degrees F. Line a large baking dish with parchment paper; set aside.
  • In a large bowl or stand mixer, mix dough ingredients until a thick dough forms; set aside. In a separate bowl, beat cream cheese until smooth then mix in remaining filling ingredients until well combined.
  • Roll out dough onto a lightly floured surface into a large rectangle (approximately 10”x14”). Spread cream mixture down the center of the dough, leaving 2-3 inches on each side, then top with fresh blackberries.
  • Use a pizza cutter to cut 1-inch diagonal strips down each side of the dough. Fold strips up and over the filling, alternating sides to create a braid. Whisk egg and brush on the top and sides of the braid then bake for 25 minutes.
  • In a small bowl, whisk together all glaze ingredients then drizzle glaze on top of braid when finished cooking. Let cool slightly, then cut into slices and serve.

Notes

MFP: MFF Blackberry Cream Cheese Danish

Nutrition

Serving: 5ounces | Calories: 219kcal | Carbohydrates: 24.8g | Protein: 14.7g | Fat: 6.8g
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