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Carne Asada Fries

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5 from 1 vote

Carne Asada Fries

Course Dinner
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 people
Calories 579kcal


  • 1 (32 ounce) package Alexia Straight Cut Frozen Fries
  • 1 Tablespoon olive oil
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 pounds top sirloin steak
  • 1 cup shredded Mexican blend cheese
  • 6 Tablespoons fat-free sour cream
  • 6 Tablespoons chopped fresh cilantro


  • 6 ounces diced tomato
  • 4 ounces minced yellow onion
  • 1 Tablespoon lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt


  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Spread fries on the prepared pan in an even layer and bake according to package directions.
  • While the fries cook, heat olive oil in a large skillet over medium-high heat. In a small bowl, combine chili powder, cumin, coriander, salt, onion powder and pepper then rub on the outside of the steak.
  • Cook steak for 2-3 minutes on each side in the skillet (or until you reach desired doneness), then remove from heat and cut into 1/2-inch cubes; cover with foil to keep warm and set aside.
  • Remove fries from the oven, top with cheese and bake for an additional 5 minutes or until cheese is melted.
  • In a small bowl, combine all pico Ingredients ; set aside.
  • Divide fries evenly between 6 plates (4.4 ounces each) and top with (4.1 ounces) steak, 1 Tablespoon sour cream, (1.8 ounces) pico and 2 teaspoons cilantro.


MFP: MFF Carne Asada Fries


Serving: 10.3ounces | Calories: 579kcal | Carbohydrates: 46.1g | Protein: 38.2g | Fat: 26.9g

1 thought on “Carne Asada Fries

  1. 5 stars
    Easy and satisfying!

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