Carne Asada Fries
Servings 6 people
Calories 579kcal
Ingredients
- 1 (32 ounce) package Alexia Straight Cut Frozen Fries
- 1 Tablespoon olive oil
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 2 pounds top sirloin steak
- 1 cup shredded Mexican blend cheese
- 6 Tablespoons fat-free sour cream
- 6 Tablespoons fresh cilantro chopped
Pico:
- 6 ounces tomato diced
- 4 ounces yellow onion minced
- 1 Tablespoon lime juice
- 1/4 cup fresh cilantro chopped
- 1/2 teaspoon salt
Instructions
- Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Spread fries on the prepared pan in an even layer and bake according to package directions.
- While the fries cook, heat olive oil in a large skillet over medium-high heat. In a small bowl, combine chili powder, cumin, coriander, salt, onion powder and pepper then rub on the outside of the steak.
- Cook steak for 2-3 minutes on each side in the skillet (or until you reach desired doneness), then remove from heat and cut into 1/2-inch cubes; cover with foil to keep warm and set aside.
- Remove fries from the oven, top with cheese and bake for an additional 5 minutes or until cheese is melted.
- In a small bowl, combine all pico Ingredients ; set aside.
- Divide fries evenly between 6 plates (4.4 ounces each) and top with (4.1 ounces) steak, 1 Tablespoon sour cream, (1.8 ounces) pico and 2 teaspoons cilantro.
Notes
MFP: MFF Carne Asada Fries
January 2022
Nutrition
Serving: 10.3ounces | Calories: 579kcal | Carbohydrates: 46.1g | Protein: 38.2g | Fat: 26.9g
Easy and satisfying!