Name: Creamy Cucumber Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 pounds cucumber (peeled and sliced); 4 ounces red onion (thinly sliced); 1 Tablespoon fresh dill (chopped); 1/2 cup nonfat plain Greek yogurt; 1/4 cup fat-free sour cream; 2 teaspoons lemon juice; 1 teaspoon garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon pepper

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Creamy Cucumber Salad

Course Side Dish

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings people

Calories 46kcal

Ingredients

1 1/2 pounds cucumber peeled and sliced
4 ounces red onion thinly sliced
1 Tablespoon fresh dill chopped
1/2 cup nonfat plain Greek yogurt
1/4 cup fat-free sour cream
2 teaspoons lemon juice
1 teaspoon garlic minced
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Place sliced cucumber in a large mixing bowl. Add sliced red onion and toss to combine.
In a separate bowl, combine dill, yogurt, sour cream, lemon juice, minced garlic, salt and pepper. Pour over cucumber and onion then stir to combine.
Refrigerate until serving.

Notes

MFP: MFF Creamy Cucumber Salad

January 2022

Nutrition

Serving: 5.5ounces | Calories: 46kcal | Carbohydrates: 7.5g | Protein: 3.2g | Fat: 0.3g