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Creamy Cucumber Salad

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Creamy Cucumber Salad

Course Side Dish
Prep Time 10 minutes
Cook Time 0 minutes
Servings 6 people
Calories 46kcal

Ingredients

  • 1 1/2 pounds cucumber peeled and sliced
  • 4 ounces red onion thinly sliced
  • 1 Tablespoon chopped fresh dill
  • 1/2 cup nonfat plain Greek yogurt
  • 1/4 cup fat-free sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Place sliced cucumber in a large mixing bowl. Add sliced red onion and toss to combine.
  • In a separate bowl, combine dill, yogurt, sour cream, lemon juice, minced garlic, salt and pepper. Pour over cucumber and onion then stir to combine.
  • Refrigerate until serving.

Notes

MFP: MFF Creamy Cucumber Salad

Nutrition

Serving: 5.5ounces | Calories: 46kcal | Carbohydrates: 7.5g | Protein: 3.2g | Fat: 0.3g
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