Philly Cheesesteak Shells
Servings 8 people
Calories 474kcal
Ingredients
Shells:
- 1 16 ounce pkg. uncooked medium pasta shells
- 1 1/2 pounds 93% lean ground beef
- 1 cup diced yellow onion
- 1 cup diced green bell pepper
- 1 cup diced baby Bella mushrooms
- 1 Tablespoon minced garlic
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Cheese Sauce:
- 2 Tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups low-fat 1% milk
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F. Spray a 9×13- inch baking dish with nonstick cooking spray; set aside. Cook pasta according to package directions; drain and set aside.
- Add ground beef, onion, pepper and mushroom to a large skillet over medium-high heat. Cook, breaking up meat, until cooked through and vegetables are tender. Add garlic and cook for an additional minute.
- Add ketchup, Worcestershire sauce, salt and pepper to the skillet and stir to combine. Spread shell mixture into prepared pan and set aside.
- Melt butter in a saucepan over medium-high heat. Add flour and whisk for 1-2 minutes or until golden brown. Whisk in milk and salt until smooth and let simmer for a few minutes, until thickened.
- Remove from heat and stir in cheese until smooth. Pour cheese sauce over shells and bake, uncovered, for 15 minutes.
Notes
MFP: MFF Philly Cheesesteak Shells
July 2022
Nutrition
Serving: 10.4ounces | Calories: 474kcal | Carbohydrates: 53.5g | Protein: 31.4g | Fat: 14.9g
Husband and kids loved it!
My family loved this! My pickiest eater asked for seconds!
Overall very good. Cheese sauce is fantastic. Just a little bland for my taste. I added some red pepper flakes and hot sauce just to make the flavors a little more interesting. Would make again tho. My wife loved it! Tons of leftovers.
A new fav! The cheese sauce is delicious! peppers and mushrooms so good!
Delicious!! Turned out perfect.
Not a ton of flavor but with some red pepper flakes and extra salt it was much better!
Different than anything I’ve made before. So delicious!
The Whole family loved this!
One of my favorite MFF recipes! This is the ultimate comfort food, the whole family loved it, and still a balanced meal.
Used Banza pasta and it worked well but this doesn’t have much flavor.
My kids all loved this and asked for seconds! I made this a second time a few days later and added canned chilies and jalapeno in place of green peppers and subbed pepperjack for the cheddar and it was fabulous.
Dry and bland. definitely add more flavor and don’t put in the oven. Maybe twice the sauce and cheese sauce would help it?
My family loved this meal!!! Great pasta alternate to red/marinara sauce. We wish there was a little more sauce, but it could have been that I used small shells instead of medium. Definitely delicious, give it a try!
My husband and I both loved this!! One of our favorites.
Wow, this was delicious! The whole family loved it. I added a bit more Worcestershire than called for and also included garlic salt.
My husbands favorite!
This was great! Could have used a little more sauce. I subbed Banza pasta as well.
A new family fav!