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Grilled Garlic Shrimp

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5 from 1 vote

Grilled Garlic Shrimp

Course Dinner
Prep Time 4 hours 5 minutes
Cook Time 6 minutes
Total Time 4 hours 11 minutes
Servings 6 people
Calories 265kcal

Ingredients

  • 2 pounds raw tail-off peeled and deveined shrimp
  • 2 Tablespoons minced garlic
  • 1/3 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 2 Tablespoons chopped fresh basil
  • 2 Tablespoons lemon juice
  • 2 Tablespoons tomato paste
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Place shrimp in a gallon-size resealable bag; set aside.
  • In a mixing bowl, whisk together remaining ingredients and pour over shrimp. Seal bag, place in the refrigerator and marinate for at least 4 hours, preferably overnight.
  • Preheat grill to medium heat.
  • Thread shrimp on skewers then cook for 2-3 minutes on each side or until shrimp turns pink and opaque. Remove shrimp from skewers and serve.

Notes

MFP: MFF Grilled Garlic Shrimp
July 2022

Nutrition

Serving: 3.6ounces | Calories: 265kcal | Carbohydrates: 2.7g | Protein: 30.8g | Fat: 14.5g

1 thought on “Grilled Garlic Shrimp

  1. 5 stars
    Super yummy and easy to prepare!

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