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Philly Cheesesteak Melt

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5 from 1 vote

Philly Cheesesteak Melt

Course Dinner
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 6 people
Calories 465kcal

Ingredients

Sauce:

  • 1 Tablespoon butter
  • 2 teaspoons garlic minced
  • 1 Tablespoon all-purpose flour
  • 1/2 cup low-fat 1% milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon nutmeg

Other Ingredients:

  • 1 (16 ounce) loaf bakery French bread
  • 2 teaspoons olive oil
  • 1 pound flank steak thinly sliced
  • Salt and pepper to taste
  • 1 Tablespoon Worcestershire sauce
  • 4 ounces green bell pepper thinly sliced
  • 4 ounces yellow onion thinly sliced
  • 8 ounces mushrooms sliced
  • 6 ounces provolone cheese

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or spray with nonstick cooking spray; set aside.
  • Melt butter in a saucepan over medium-high heat. Add garlic and sauté for 1 minute. Whisk in flour and cook for an additional minute. Slowly whisk in milk and season with salt, pepper and nutmeg. Let simmer for a few minutes until thickened then remove from heat and set aside.
  • Cut french bread in half lengthwise and place cut side up on baking sheet; set aside.
  • Heat olive oil in a large skillet over medium-high heat. Season flank steak with salt and pepper, then cook for 1-2 minutes, stirring occasionally. Toss steak in Worcestershire sauce, then remove from skillet and set aside on a plate.
  • Add bell pepper, onion and mushrooms to the same skillet and cook for 2-3 minutes, or until vegetables are tender then remove from heat.
  • Divide and spread prepared sauce evenly between the two loaves of french bread. Top each half of bread with half the cheese, steak and vegetables. Cook for 10-12 minutes, or until cheese is melted and golden brown. Cut into slices and serve.

Notes

MFP: MFF Philly Cheesesteak Melt
October 2021

Nutrition

Serving: 7.4ounces | Calories: 465kcal | Carbohydrates: 44.4g | Protein: 32.4g | Fat: 17.5g

1 thought on “Philly Cheesesteak Melt

  1. 5 stars
    We LOVED this meal! So tasty! The sauce was delicious.

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