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BBQ Turkey Chili

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BBQ Turkey Chili

Course Dinner
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 people
Calories 289kcal

Ingredients

  • 1 pound 93% lean ground turkey
  • 1 cup yellow onion diced
  • 2 (14.5 ounce) cans pinto beans rinsed and drained
  • 1 (14.5 ounce) can black beans rinsed and drained
  • 3 (14 ounce) cans diced tomatoes
  • 1 (18 ounce) bottle G Hughes Original Sugar-Free BBQ Sauce
  • 1 teaspoon chili powder
  • 1 Tablespoon molasses
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon cumin
  • 1 Tablespoon brown sugar

Instructions

  • In a large pot over medium-high heat, cook turkey and onion, breaking up meat, until cooked through and onion is tender. Drain excess liquid.
  • Add beans, tomatoes, bbq sauce, chili powder, molasses, Worcestershire sauce, cumin and brown sugar; mix until well combined.
  • Cover, reduce heat to medium-low, and let simmer for 1 hour, stirring occasionally.

Notes

MFP: MFF BBQ Turkey Chili
October 2021

Nutrition

Serving: 11ounces | Calories: 289kcal | Carbohydrates: 41.5g | Protein: 21.4g | Fat: 4.1g
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