BBQ Turkey Chili
Servings 8 people
Calories 289kcal
Ingredients
- 1 pound 93% lean ground turkey
- 1 cup yellow onion diced
- 2 14.5 ounce cans pinto beans rinsed and drained
- 1 14.5 ounce can black beans rinsed and drained
- 3 14 ounce cans diced tomatoes
- 1 18 ounce bottle G Hughes Original Sugar-Free BBQ Sauce
- 1 teaspoon chili powder
- 1 Tablespoon molasses
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon cumin
- 1 Tablespoon brown sugar
Instructions
- In a large pot over medium-high heat, cook turkey and onion, breaking up meat, until cooked through and onion is tender. Drain excess liquid.
- Add beans, tomatoes, bbq sauce, chili powder, molasses, Worcestershire sauce, cumin and brown sugar; mix until well combined.
- Cover, reduce heat to medium-low, and let simmer for 1 hour, stirring occasionally.
Notes
MFP: MFF BBQ Turkey Chili
Nutrition
Serving: 11ounces | Calories: 289kcal | Carbohydrates: 41.5g | Protein: 21.4g | Fat: 4.1g