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Pepper Steak

Pepper Steak

Course Dinner, Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 265kcal

Ingredients

  • 2 Tablespoons olive oil
  • 1 1/2 pounds flank steak thinly sliced
  • Salt and pepper, to taste
  • 4 ounces green bell pepper cut into bite-sized pieces
  • 4 ounces red bell pepper cut into bite-sized pieces
  • 1 Tablespoon garlic minced
  • 1 Tablespoon ginger paste
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup water
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon brown sugar
  • 1 Tablespoon cornstarch
  • 1/2 teaspoon sesame seeds

Instructions

  • Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper and add to skillet. Cook for 2-3 minutes, or until browned on the outside then use a slotted spoon to remove from the skillet and set aside on a plate.
  • Add peppers to the same skillet and cook for 3-4 minutes, or until tender. Add garlic and ginger then cook for an additional minute. Return cooked steak to the skillet and mix to combine.
  • In a small bowl, whisk together soy sauce, water, rice vinegar, brown sugar and cornstarch then pour into the skillet.
  • Cook for 1-2 minutes, stirring continuously, until thickened. Remove from heat and sprinkle sesame seeds on top for garnish. Serve over rice, if desired.
  • *Rice not included in nutrition information.

Notes

MFP: MFF Pepper Steak

Nutrition

Serving: 5ounces | Calories: 265kcal | Carbohydrates: 10.1g | Protein: 25.2g | Fat: 13.7g
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